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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

Careers

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Contact Us


Nutritionals

Our high-quality specialty protein products are used in infant, medical and sports nutrition products worldwide.

Nutrition is essential to a healthy lifestyle throughout our lives. As a world leading manufacturer of value-added nutritional ingredients, we partner with customers to develop tailored product solutions.

Our teams are committed to producing specialised, high-quality, and safe nutritional ingredients to precise specifications for infant nutrition, medical nutrition, active lifestyle nutrition, functional health and microbial nutrition.

In our modern manufacturing facilities, we produce a wide range of casein and whey hydrolysates, lactoferrin, lactoperoxidase, coisolate, phospholipid concentrate, beta serum powder and dairy and vegetable peptones.

  • HYDROLYSATES
  • SPECIALTY PROTEINS
  • MICROBIAL NUTRITION

Hydrolysates

We have proven experience in developing and manufacturing a wide range of whey and casein hydrolysates for specialised nutritional applications. This includes customised development solutions for many of our global food and nutrition customers.

Features

Our range of enzymatically hydrolysed protein products are all designed with unique properties and applications in mind, but share common characteristics due to the reduction in native whole protein chains.

Applications

Infant formula, enteral nutrition, meal replacements and functional food supplements.

Packing Formats

20kg and 25 kg bags

Product

Casein Hydrolysates

Benefits

Our casein hydrolysates provide advantages over whole proteins via:

  • Quick digestion and absorption than whole intact casein protein.
  • Reduction in symptoms of dietary intolerance to casein milk proteins.
  • Boost protein levels, with protein of high biological value.
  • Low in lactose and fat.
  • Good emulsification properties.
Product

Whey Hydrolysates

Benefits

Our whey hydrolysates provide advantages over whole whey proteins via:

  • Rapid absorption by the body.
  • Potential reduction of symptoms of dietary intolerance to bovine milk proteins.
  • Providing a high ratio of branched chain amino acids (BCAAs) compared to other proteins, used in tissue growth and repair.

SPECIALTY PROTEINS

We are recognised as a world leader in the manufacture of highly purified bioactive proteins for specific biological functions. We specialise in developing tailored protein solutions that are both functional and nutritional for unique customer requirements.

Features

Our specialty proteins offer exceptional functionality and performance in a wide range of nutritional applications.

Applications

Infant formula and functional food supplements.

Packing Formats

200g and 1x5kg or 2x5kg sachets.

Product

Lactoferrin

Benefits
  • High affinity for iron.
  • Antioxidant properties.
  • High purity.
  • Antimicrobial.
  • Stimulates cell growth.
Product

Lactoperoxidase

Benefits
  • Antimicrobial.
  • Protein iodination.
  • Free flowing powder.
  • High affinity for iron.
Product

Co-isolate

Benefits
  • Antimicrobial properties.
  • Resistant to proteolysis.
Product

Phospholipid Concentrate

Benefits
  • Creamy flavour.
  • Free flowing powder.
  • Rich in phospholipids.
  • Source of cream and anhydrous milk fat (AMF).
Product

Beta Serum Powder

Benefits
  • Free flowing powder.
  • Rich in phospholipids.
  • Emulsifying properties.
  • Creamy flavour.

MICROBIAL NUTRITION

We develop and manufacture a full range of dairy and vegetable peptones for the global diagnostic media and fermentation markets. Our tailored product development and support from our dedicated microbiological applications laboratory offers a streamlined approach to the product qualification and quality assurance process.

Features

Our range of dairy and vegetable peptones includes options from moderately to extensively hydrolysed; technical grade to highly refined and filtered; halal and kosher certified; and animal-free and GMO free. Our peptone supply chain is fully integrated back to our raw material milk source.

Applications

Diagnostic media, fermentation media and cell culture.

Benefits
  • Customisation and flexibility.
  • Risk reduction.
  • Stability.
  • Quality and certification.

For more information

 

Contact Us
Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999
enquiries@tatua.com

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