FROZEN MINI ICE-CREAM CAKES » Tatua

Frozen Mini Ice-cream Cakes

Ingredients

MAKES 8

1 slab chocolate brownie

1 block ice-cream

1 cup cookie crumbs

Tatua Chocolate Mousse

Mint chocolate twists

Mint leaves

Chocolate flakes

Method

Cut the brownie slab with a cookie cutter to make 8 rounds.
Arrange on a lined freezer-suitable tray.
Cut the ice-cream into thick slices, then using the same cookie cutter cut into rounds.
Place the ice-cream rounds onto the brownie.
Sprinkle with cookie crumbs and freeze for at least one hour.
Transfer to a serving platter and top each with mint biscuit twist.
Decorate with Tatua Chocolate Mousse.
Top with mint leaves and chocolate flakes.

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