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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Tatua 360 Login

Contact Us


Cooking Cream

New Zealand Food Awards
Chilled/Short Shelf Life Winner 2019

Low fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice, wine or vinegar and it won’t split.  Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.

New Packaging

Introducing our new innovative packaging solutions:

  • Easy to open and re-close
  • Steady stand-up pack
  • Easy handling - deflate air handle and squeeze out the last drops
  • Can be piped straight from the pack
  • Low environmental impact
    • Reduced plastic content - pack contains 35% chalk
    • Recyclable - through soft plastics recycling scheme
  • Less waste - once empty, pack as flat as an envelope
  • Strong durable material that is also flexible

Recipes Using

Cooking Cream

Creamy Thai Green Curry
Vanilla Bean & Orange Custard
Creamy Kumara & Ginger Soup
Chicken Thigh With Bacon Wrap & Mushroom Sauce
More Recipes
 

Contact Us
Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999

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