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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

Careers

Tatua 360 Login

Contact Us


Mascarpone

A velvety soft Italian-style cream cheese that is rich, creamy and spreadable. Its velvety texture is similar to thickened cream. Traditionally used in Tiramisu, it also works well in risotto, cheesecakes, mousse and as a filling between layers of a cake.

New Packaging

Introducing our new innovative packaging solutions:

  • Easy to open and re-close
  • Steady stand-up pack
  • Easy handling - deflate air handle and squeeze out the last drops
  • Can be piped straight from the pack
  • Low environmental impact
    • Reduced plastic content - pack contains 35% chalk
    • Recyclable - through soft plastics recycling scheme
  • Less waste - once empty, pack is as flat as an envelope
  • Strong durable material that is also flexible

Recipes Using

Mascarpone

Roasted Vegetables & Pasta Salad
Baked Chicken Parmigiana
Key Lime Pie With Spiced Crust
Matcha & White Chocolate Mousse
Prawn And Asparagus Risotto
Rhubarb And Strawberry Mascarpone Tart
More Recipes
 

Contact Us
Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999

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