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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

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  • Breakfast
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  • Dinner
  • Dessert
  • Baking

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Classic Crème Fraiche Pasta Sauce

Ingredients

1 Tbsp olive oil

1 onion, finely diced

2 cloves of garlic, crushed

1 lemon, juice and zest

200g Tatua Crème Fraiche

chopped parsley

salt & pepper

Optional:

Add a handful of rocket leaves and ½ cup of grated Parmesan

Steam finely sliced courgette and add just before you serve

Add crispy bacon pieces and Parmesan Cheese

Add chopped tomatoes and basil

Add roasted capsicum, sliced olives, sundried tomatoes and basil

Method

  1. Gently heat the olive oil in a frying pan.  Add the onion and garlic and cook until softened (about five minutes).
  2. Add the lemon juice and cook for a minute before adding the Tatua Crème Fraiche and lemon zest.
  3. Heat until just simmering, add chopped parsley to taste and season with salt and pepper. Serves 4.
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