EN
日本
中国
About Us
Our Company
Our Purpose
Our Vision
Our Sustainability
Our Quality
Our Heritage
Our News
Our People
Our Team
Careers
Our Location
Our Farms
Contact Us
Products
Nutritionals
Hydrolysates
Specialty Proteins
Microbial Nutrition
Flavours
Cheese Flavours
Butter Flavours
Cream & Milk Flavours
Ingredients
Caseinates
Whey Protein Concentrate (WPC)
Anhydrous Milk Fat (AMF)
Foods
Retail
Foodservice
Customised & Industrial
FAQs
Tatua Recipes
Recipes
Breakfast
Lunch
Dinner
Dessert
Baking
Careers
Tatua 360 Login
Contact Us
EN
日本
中国
About Us
Our Company
Our Purpose
Our Vision
Our Sustainability
Our Quality
Our Heritage
Our News
Our People
Our Team
Careers
Our Location
Our Farms
Contact Us
Nutritionals
Hydrolysates
Specialty Proteins
Microbial Nutrition
Flavours
Cheese Flavours
Butter Flavours
Cream & Milk Flavours
Ingredients
Caseinates
Whey Protein Concentrate (WPC)
Anhydrous Milk Fat (AMF)
Foods
Retail
Foodservice
Customised & Industrial
FAQs
Tatua Recipes
Recipes
Breakfast
Lunch
Dinner
Dessert
Baking
Careers
Tatua 360 Login
Contact Us
Deconstructed Lemon Meringue Pie
Ingredients
8-10 ginger biscuits
1 cup lemon curd
Tatua Dairy Whip Whipped Cream
4 meringues
Method
Finely cut the ginger biscuits.
Arrange ginger biscuits in base of each serving dish.
Top with lemon curd.
Add a swirl of Tatua Dairy Whip Whipped Cream.
Garnish with a meringue.
Dust with icing sugar.
More Recipes
You need to enable JavaScript to run this app.