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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Salmon And Dill Blinis

Ingredients

20 cocktail blinis

Zest and juice of one lemon

200g smoked salmon, chopped

1 shallot, chopped finely

200f Crème Fraiche

1 small handful of fresh dill, chopped finely

Ground black pepper, to garnish

Method

  1. In a bowl, combine zest and juice of lemon, chopped shallots and Tatua Crème Fraiche.
  2. Arrange the cocktail blinis on a platter and spread a layer of the Crème Fraiche mixture on each blini.
  3. Top each blini smoked salmon.
  4. To garnish, sprinkle with pepper and top with dill.
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Morrinsville 3340
New Zealand
+64 7 889 3999

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