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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Seared Stone Fruit Sensation

Ingredients

8 halved pieces of fruit - peaches, plums, nectarines, sliced pineapple

30g butter, melted

2 Tbsp caster sugar

1 tsp cinnamon

Tatua Dairy Whip Whipped Cream

1/2 cup granola

Honey

Method

  1. Arrange fruit halves on a tray.
  2. Brush with melted butter and sprinkle with combined cinnamon sugar.
  3. Bake for 8-10 minutes until caramelised and tender.
  4. Cool completely.
  5. Pipe with swirls of Tatua Dairy Whip Whipped Cream.
  6. Sprinkle with granola.
  7. Drizzle with honey.
More Recipes
 

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Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999

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