Flavour Solutions

Our high-quality, natural dairy flavour ingredients are produced from farm fresh milk sourced from New Zealand pasture-fed dairy cows.

We collaborate closely with customers to produce tailored, dairy flavour solutions to suit new and existing product development requirements.

Our flavours are a cost-effective replacement for mature cheese and butter; round out sweetness in icing, fillings & sweetened beverages and help mask off-notes in sports and health and wellness products. They also increase the dairy fat flavour profile of products containing vegetable fats and improve the mouthfeel of low-fat products.

Applications

Processed cheese, bakery products, sauces, dairy beverages, ice cream, confectionery, fats and oils, and fat filled milk powder.

Packaging Formats

Spray dried powder – 20kg bag
UHT pastes – 2x10kg, 2x5kg, 1x20kg.

PRODUCT

Cheese Flavour Ingredients

BENEFITS
  • Reduced formulation costs.
  • Clean label advantage when compared to traditional EMC’s as no emulsifying salts or preservatives are added.
  • Improved consistency as flavour profile doesn’t change over product shelf life in comparison to mature block cheese.
PRODUCT

Butter Flavour Ingredients

Benefits
  • Reduced formulation costs.
  • Improved fatty mouthfeel.
  • Provides rich dairy flavour.
  • Clean label advantage as no preservatives added.
PRODUCT

Cream & Milk Flavour Ingredients

Benefits
  • Clean label advantage as no preservatives added.
  • Adds flavour balance, reduces sweetness and adds dairy profile in compound chocolate.
  • Reduced formulation costs.
  • Improved fatty mouthfeel.
  • Reduced formulations costs.
  • Provides rich dairy flavour.
  • Reduces sugar impact by rounding out sweetness.
  • Masks unpleasant flavours.

For more information

 

Contact Us
Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999