1914
Seven directors sign memorandum of association to establish Tatua
Heritage
110 years of legacy and innovation
1914
First ten suppliers deliver milk to the factory
1915
Factory size triples – now 30 shareholders
1926
Motor-trucks replace horse and cart to transport milk
1948
New boiler and three roller dryers installed to dry milk powder
1964
Edible casein plant opens
1972
Tatua dries first whey protein
1979
Dairy Whip aerosol cream launched
1983
Caseinates developed for export customers
1990
Launch of the Tatua Foods division
1991
Lactoferrin developed, manufacturing begins
1996
Whey Protein Concentrate (WPC) plant installed
2003
Tatua Flavours business launched
2004
Tatua Japan subsidiary office established
Bionutrients business launched
2005
Anhydrous Milkfat (AMF) plant installed
2015
Tatua USA and Tatua Shanghai established
D3 infant-grade dryer commissioned
2021
Wastewater treatment plant commissioned
2022
New packing line for dry blend hypoallergenic and reduced allergen powders installed
2024
Foods plant expansion begins
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