Crème Chicken Delight
Ingredients
5 chicken breasts or 10 chicken thighs
4 sundried tomatoes, sliced
3-4 cloves garlic, peeled and left whole
1 tsp. dried tarragon
200g Tatua Crème Fraiche
1/4 c chicken stock
2 Tbsp wholegrain mustard
200g cherry tomatoes, halved
5 rashers bacon, chopped
Chives, salt and pepper to taste
Method
- Place chicken breasts and garlic cloves into a deep oven proof dish and scatter sundried tomatoes on top
- Combine the Tatua Crème Fraiche, tarragon, mustard and chicken stock in a bowl then pour over chicken.
- Scatter cherry tomatoes and bacon over top.
- Bake the chicken in the preheated oven at 200°C for 30-40 minutes or until the chicken is cooked through.
- Remove the chicken from the pan and keep warm.
- Mash the softened garlic in the pan and whisk the creamy juices and mashed garlic together to create a delicious sauce.
- Pour the sauce over the chicken and garnish with chives and salt and pepper.
