Beef And Cheese Pie
Ingredients
1 onion, diced
1 packet cottage pie mix
400g tinned tomatoes
1-3 sheets pie pastry
700g beef mince or beef steak pie filling
200g Tatua Cheese Sauce
2 cups fluffy mashed potato
1 Tbsp fresh chopped herbs (rosemary, parsley or thyme)
1/4 cup grated cheese
Method
- Line a pie dish with pastry and trim the edges.
- Spoon in the pie filling and smooth the top.
- Spoon over the Tatua Cheese Sauce.
- Add the mashed potato.
- Sprinkle with herbs and cheese.
- Cook for 35-40 minutes at 180°C until bubbling and golden.
- Serve the pie with seasonal salad or vegetables.
Mince filling: Sauté 1 diced onion with 600-700g mince in a little oil, then add one packet cottage pic mix or similar, 1 cup of water and simmer for 10 minutes. You can also add tinned tomatoes or tomato paste, herbs or spicy seasoning.
