Christmas Lamingtons
Ingredients
1 x large sponge cake
For green icing:
2 cups icing sugar
40g soft butter
¼ cup milk
2-3 drops green mint essence or food colour paste
For red icing:
2 cups icing sugar
40g butter
¼ cup milk
2-3 drops raspberry food essence or food colour paste
2 cups desiccated coconut
2 cups shredded coconut
1 can Tatua Dairy Whip
Method
- Cut the sponge into desired shapes – squares / rectangles or use a cookie cutter to make circles.
- Make up both icings – in a large bowl combine icing sugar, butter, milk and colouring and mix until smooth and liquid.
- Dip the sponge shapes into the icing and then roll in the coconut.
- Sandwich the coloured coconut sponge shapes with Tatua Dairy Whip and serve immediately.
