Classic Crème Fraiche Pasta Sauce
Ingredients
1 Tbsp olive oil
1 onion, finely diced
2 cloves of garlic, crushed
1 lemon, juice and zest
200g Tatua Crème Fraiche
chopped parsley
salt & pepper
Optional:
Add a handful of rocket leaves and ½ cup of grated Parmesan
Steam finely sliced courgette and add just before you serve
Add crispy bacon pieces and Parmesan Cheese
Add chopped tomatoes and basil
Add roasted capsicum, sliced olives, sundried tomatoes and basil
Method
- Gently heat the olive oil in a frying pan. Add the onion and garlic and cook until softened (about five minutes).
- Add the lemon juice and cook for a minute before adding the Tatua Crème Fraiche and lemon zest.
- Heat until just simmering, add chopped parsley to taste and season with salt and pepper. Serves 4.
