6 egg whites
1 ½ cups caster sugar
1 tsp vanilla essence
½ cup roasted chopped hazelnuts
1 shot of espresso (or 2 tsp instant coffee + 1 Tbsp hot water)
¼ cup icing sugar
500mls Tatua Culinary & Whipping Cream
¼ cup whole hazelnuts
½ cup water
2 Tbsp water