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EN JP CN

Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Our Company

Our Company
  • Purpose
  • Sustainability
  • Expertise
  • Global Reach
  • Quality
  • Heritage
  • News
  • Upcoming Events
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Tatua 360 Responsible Farming Programme
  • Contact Us

Tatua Recipes

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Cookies & Cream Shake

Ingredients

5 oreo cookies

2 cups vanilla ice cream

1/2 cup milk, or unsweetened almond milk

Tatua Chocolate Mousse

Chocolate syrup for edges and topping

Shaved chocolate and crushed oreo cookies for topping

Method

  1. Break Oreo cookies into small chunks and add to a blender with ice cream and milk. Blend until smooth.
  2. Drizzle chocolate sauce around the inside rim of your glass.
  3. Pour shake into glass, and top with a generous swirl of Tatua Chocolate Mousse.
  4. Drizzle more chocolate sauce on top, then sprinkle with shaved chocolate and crumbled Oreo cookies.
  5. Pop in a wide straw, serve immediately and enjoy!

Serves 2

More Recipes
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New Zealand
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