200gms flour
1/3 cup caster sugar
1 small teaspoon cinnamon
135gms cold butter
100gms Tatua Crème Fraiche
1 egg yolk
3 fresh peaches
3 fresh nectarines
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon corn flour
Handful of fresh raspberries
Egg wash – 1 egg yolk + 1 tablespoon of milk mixed together
Cinnamon sugar – 2 tablespoons caster sugar + ½ teaspoon cinnamon
1 cup Tatua Crème Fraiche, honey and pistachios to serve