Banoffee Sundae
Ingredients
3 bananas
½ cup condensed milk caramel sauce, or dulce de leche
Crushed golden cookies or malt biscuits or brandy snaps (one kind or a combination)
8 scoops vanilla ice cream
Tatua Caramel Mousse
Method
- Set out 4 parfait glasses or small dishes.
- Slice the bananas, and to each dish add alternate layers of bananas, caramel sauce, crushed cookies.
- Add 2 scoops of vanilla ice cream to each glass, and top the ice cream with more caramel sauce and crushed cookies.
- Top each sundae with a big swirl of Tatua Caramel Mousse, and serve immediately - yummo!
