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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Piña Colada Smoothie

Ingredients

1 cup coconut milk

3 cups fresh or frozen pineapple, chopped

2 cups ice

1 Tbsp brown sugar

1/3 tsp vanilla essence

Toppings:

Tatua Unsweetened Dairy Whip

Coconut thread or chips

Fresh pineapple wedge

Method

 

  1. Combine pineapple, ice, coconut milk, sugar and vanilla essence in a blender.
  2. Pulse until smooth for about 20-30 seconds. If mixture is too thick, add water to adjust.
  3. Pour into glasses and top generously with Tatua Unsweetened Dairy Whip Whipped Cream. Serve immediately topped with coconut thread and a slice of fresh pineapple.

 

 

 

 

More Recipes
 

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Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999

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