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EN JP CN

Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Our Company

Our Company
  • Purpose
  • Sustainability
  • Expertise
  • Global Reach
  • Quality
  • Heritage
  • News
  • Upcoming Events
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Tatua 360 Responsible Farming Programme
  • Contact Us

Tatua Recipes

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Super Tasty Toasties

Ingredients

8 slices thick gourmet bread

¼ cup butter

250g (1 cup) Tatua Crème Fraîche

1 cup grated cheddar cheese

200g shaved ham

Sauerkraut, kimchi or relish

Method

  1. Butter one side of each slice of bread, and turn over on a tray.
  2. Generously spread Tatua Crème Fraîche onto the unbuttered side of each slice.
  3. Onto four of the slices, layer grated cheese, ham, a generous amount of sauerkraut and/or kimchi (for a spicy kick), or a spoonful of relish. Add one more layer of grated cheese, and top with the creme fraiche spread slice of bread.
  4. Heat a skillet or fry pan over a medium heat, or use a sandwich press. When hot, place layered bread into skillet or sandwich press, and cook for two minutes each side, or until toast is golden and cheese is melted. If using a sandwich press, don’t press down too hard.
  5. Place on plates, cut in half, and serve warm to maximise that creamy cheesiness. 
More Recipes
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