Blueberry And Nut Tiramisu
Ingredients
4 eggs, yolks and whites separated
Pinch of salt
350g Tatua Mascarpone
100g caster sugar
Zest of 1 lime
1/3 cup mint, chopped (plus extra as garnish)
12 lady fingers
1 cup BluesBros sweet blueberry sauce
1 cup fresh blueberries
1/2 cup pistachio kernels
1/2 cup macadamia nuts
Method
- In a large bowl, beat egg whites with a pinch of salt until stiff. Set aside.
- Add egg yolks, mascarpone and sugar to your mixer and beat until light and fluffy. Gently fold in egg whites, lime zest and chopped mint.
- Break lady finger biscuits into small pieces.
- Toast nuts in a frying pan until golden. Roughly chop and set aside.
- To assemble: to a clear glass add a layer of lady fingers, drizzle with sweet blueberry sauce, top with blueberries, a layer of Tatua Mascarpone mix, then toasted nuts. Repeat again to fill the glass, then garnish with fresh mint leaves. Repeat with remaining serving glasses then serve or keep in the fridge.
This decadent blueberry tiramisu is perfect for the whole family, as it doesn't contain caffeine. It’s a show-stopping dessert that’s surprisingly easy to whip up.
